Total TimePrep: 15 min. + chilling
Makesabout 4 dozen
OMG these sound and look delicious. I can't wait to make them. I am going to add a little touch of dill also.
Very good. Nice change for roll-ups. I agree with landstromd-I would like to try adding some garlic and/or onion. I used medium salsa and everyone like these, however, sometime I want to spice it up a little more (cayenne or hot salsa) because I like a nice kick. I also love cilantro and may try it with some fresh sometime.
First, let me say this was fabulous. I did make a number of changes, mainly due to the fact that we don't like cilantro. I added a bit more parsley and a small amount (1/4 ish tsp) basil. Also, the big difference I think was I added garlic powder (a bit) and garlic salt (1/2 tsp). Also, more salsa (medium)I had put the finished product in the fridge while I went out to get the tortillas and my son and husband had eaten about 1/2 of it as a dip with chips! So good! I'll be sure to make again
Very easy - super delicious!
Perfect for all our salmon here in alaska, and the kids like the 'wrap' idea. :)