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Home Recipes Ingredients Fish & Seafood Salmon

Salmon Croquettes

Name: Salmon Croquettes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked; 1 cup evaporated milk, divided; 1-1/2 cups cornflake crumbs, divided; 1/4 cup dill pickle relish; 1/4 cup finely chopped celery; 2 tablespoons finely chopped onion; Oil for deep-fat frying; TARTAR SAUCE:; 2/3 cup evaporated milk; 1/4 cup mayonnaise; 2 tablespoons dill pickle relish; 1 tablespoon finely chopped onion

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Updated: Sep. 30, 2022

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina

Salmon Croquettes Recipe photo by Taste of Home

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked
1 cup evaporated milk, divided
1-1/2 cups cornflake crumbs, divided
1/4 cup dill pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
Oil for deep-fat frying
TARTAR SAUCE:
2/3 cup evaporated milk
1/4 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon finely chopped onion

Directions

In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm.

In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.

Salmon Croquettes

Ingredients

Directions

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