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Special Salmon Steaks

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2 salmon or halibut steaks (8 ounces each)
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1 green onion, sliced
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning


  • Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.
  • Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 315 calories, 24g fat (10g saturated fat), 98mg cholesterol, 440mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 23g protein.

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Average Rating:
  • Daniella2000
    Feb 23, 2016

    You will not go wrong with this recepe. I will call this recipe is a Classic. Very delicious, jucy and tasty. Minimum ingredients, nothing special, but very delicious. Very easy to make.

  • kaystandard
    Nov 23, 2015

    Excellent recipe. Great flavor and very moist!

  • gunslinger
    Jan 17, 2015

    Perfectly seasoned and very easy to make. Delicious!

  • curling_fanatic
    Jan 1, 2015

    Super amazing, according to my son! Definitely a keeper!

  • keleight
    Jun 24, 2013

    No comment left

  • kamiracle
    Jun 3, 2013

    No comment left

    Jun 11, 2010

    Extremely easy and very very good! Just season and pop in the oven.