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Grilled Salmon Steaks

This is a terrific way to fix salmon...and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten! -Deb Essen, Victor, Montana
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons white wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon dill weed
  • 3/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper, optional
  • 4 salmon steaks (1-inch thick and 6 ounces each)
  • MUSTARD DILL SAUCE:
  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons dill weed
  • 1 tablespoon sugar
  • 4 teaspoons white wine vinegar
  • 1/4 teaspoon pepper, optional

Directions

  • In a large resealable plastic bag, combine the first five ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  • In a small bowl, combine the sauce ingredients; cover and refrigerate until chilled.
  • Discard marinade. Grill salmon, covered, over medium heat for 6-7 minutes on each side or until fish flakes easily with a fork. Serve with mustard dill sauce.
Nutrition Facts
1 each: 215 calories, 14g fat (2g saturated fat), 29mg cholesterol, 814mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 10g protein.

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Reviews

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Average Rating:
  • Pepper
    Nov 30, 2017

    I did not like this recipe. The sauce itself is good but too sweet for me. I think the sauce would be good for another recipe but not this one. It overpowers the salmon taste so all you taste is the sauce. As for the marinade, I think it's useless, I tried the salmon with and without the sauce. Without the sauce, the salmon tasted kinda bland even after 2 hours of marinating so to me the marinade was useless, I should have just used salt & pepper. I was just expecting that after 2 hours of marinating, the salmon would have a bit of the marinade taste, but it didn't.

  • ChefMack
    Apr 28, 2016

    Made this for my wife on the grill and she loved it. So much so that I'll be doing so again this weekend. Don't know if that's good or bad. Lol

  • maryked
    Sep 7, 2015

    My husband does generally eat salmon and he loved it.

  • debpautz
    Jul 22, 2012

    No comment left

  • Kensmoma
    Sep 1, 2008

    Holy smoke, we grilled this with hickory chips and every person at the table just melted in their seats! Never have we tasted anything so sensory! Save the sauce for chicken tomorrow. Now this is salmon!

  • swdouglas
    Jul 21, 2008

    No comment left

  • crazydaizy69
    Nov 19, 2006

    No comment left