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Grilled Ribeye Steaks

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks

Directions

  • In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
1 serving: 700 calories, 45g fat (18g saturated fat), 168mg cholesterol, 1977mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 55g protein.

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Reviews

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Average Rating:
  • mkfrazier
    Jun 12, 2016

    I would give this more stars if I could. Fantastic flavor. I marinated the steaks overnight and the payoff was SO well worth it.

  • karen curnes
    May 12, 2012

    So good, we use this marinade several times during the summer.

  • sandyy
    Jan 28, 2012

    Excellent marinade. It always brings compliments. The flavor is delicious and it is easy to prepare!

  • twinkle_toes
    Jan 14, 2010

    This is the best marinade and yet simple to do. If you are looking for a steak marinade this will fill the bill for sure. I have used this recipe dozens of times especially in the summer.

  • _JMG_
    Mar 15, 2009

    not normal sooooo delises

  • 5hungrykids
    Mar 9, 2009

    Absolutely delicious! This is how I will be making my rib eye steaks for now on.