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Grilled Ribeye Steaks

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

6 servings

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana
Grilled Ribeye Steaks Recipe photo by Taste of Home

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks

Directions

  1. In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight.
  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side.

Nutrition Facts

5 ounces cooked beef: 456 calories, 30g fat (12g saturated fat), 111mg cholesterol, 1120mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 36g protein.

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