Pesto Grilled Salmon
Total TimePrep/Total Time: 30 min.
- 1 salmon fillet (3 pounds)
- 1/2 cup prepared pesto
- 2 green onions, finely chopped
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- Lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
- In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining pesto mixture.
Herbed Salmon: Place salmon on double thickness of heavy-duty foil. Mix 1/2 cup softened butter with 1/4 cup each minced fresh chives, tarragon and thyme; spread over salmon. Top with 1/3 cup finely chopped red onion, 1/4 teaspoon each salt and pepper, and 1 thinly sliced lemon. Seal foil and grill 20-25 minutes. Open carefully to allow steam to escape.
Nutrition Facts3 ounces cooked salmon: 262 calories, 17g fat (4g saturated fat), 70mg cholesterol, 147mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 3 fat.
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Oct 7, 2017
I like your recipe its amazing.
Dec 23, 2014
Put it on a wood plank. Best salmon ever.
Sep 23, 2014
The MOST AMAZING flavour!! My kids were raving about it and they asked me to share this recipe with everyone we know so if we are invited out, they'll make it for us at their house! No leftovers and I made a large fillet for our family of five. Next time I'd like to try two fillets just so I get leftovers to try the pasta recipe. Only changes I made were that I didn't have fresh green onion or garlic so I added those spices to the pesto also with some lemon dill spice, and bit more lemon juice to make a nice paste and placed sliced lemon on the salmon while grilling right after adding the pesto mixture. A quick and easy meal for a quick weeknight dinner, but delicious enough to serve when company comes!
Feb 22, 2013
Wonderful salmon recipe. Definite keeper.
Sep 15, 2012
We grilled it in foil so it wouldn't stick. Came out beautifully.
Aug 21, 2012
Just delicious. I have made it with salmon and other types of fish. I will make it again and again!
Aug 8, 2012
This was delicious and quick. Used my own pesto, had the pasta recipe 2 days later, that was fabulous too!