Pesto Grilled Salmon
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California
Reviews
I like your recipe its amazing.
Put it on a wood plank. Best salmon ever.
The MOST AMAZING flavour!! My kids were raving about it and they asked me to share this recipe with everyone we know so if we are invited out, they'll make it for us at their house! No leftovers and I made a large fillet for our family of five. Next time I'd like to try two fillets just so I get leftovers to try the pasta recipe. Only changes I made were that I didn't have fresh green onion or garlic so I added those spices to the pesto also with some lemon dill spice, and bit more lemon juice to make a nice paste and placed sliced lemon on the salmon while grilling right after adding the pesto mixture. A quick and easy meal for a quick weeknight dinner, but delicious enough to serve when company comes!
Wonderful salmon recipe. Definite keeper.
We grilled it in foil so it wouldn't stick. Came out beautifully.
Just delicious. I have made it with salmon and other types of fish. I will make it again and again!
This was delicious and quick. Used my own pesto, had the pasta recipe 2 days later, that was fabulous too!