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Grilled Citrus Salmon

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
Grilled Citrus Salmon Recipe photo by Taste of Home

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)
  • orange or lemon slices, optional

Directions

  1. Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.

Nutrition Facts

6 ounces cooked salmon: 530 calories, 40g fat (6g saturated fat), 114mg cholesterol, 115mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 39g protein.

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