Save on Pinterest

Grilled Citrus Salmon

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup canola oil
  • 1 medium onion, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1 garlic clove, minced
  • 2 salmon fillets (about 1-1/2 pounds each)
  • orange or lemon slices, optional

Directions

  • Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts
6 ounces cooked salmon: 530 calories, 40g fat (6g saturated fat), 114mg cholesterol, 115mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 39g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • josuec2556
    Aug 3, 2014

    So delicious

  • tsuop
    Aug 2, 2014

    I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. It was fantastic!! I didn't cook it as long, only 12 min. did it perfect.

  • Eich-Mac
    Aug 1, 2014

    Love the citrus but be careful not to overcook the salmon!

  • KarenKeefe
    Aug 1, 2014

    So easy and absolutely delicious! Our dinner guests were so impressed! A real keeper!