Grilled Citrus Salmon
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin
Ingredients
- 1/2 cup canola oil
- 1 medium onion, diced
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
- orange or lemon slices, optional
Reviews
So delicious
I used only the lemon, I thought the orange would make it too sweet, as I do not like sweet meat or seafood. It was fantastic!! I didn't cook it as long, only 12 min. did it perfect.
Love the citrus but be careful not to overcook the salmon!
So easy and absolutely delicious! Our dinner guests were so impressed! A real keeper!