Creamy Herb Grilled Salmon
Total TimePrep/Total Time: 30 min.
- 1/2 cup sour cream
- 1/4 cup minced fresh chives
- 1/4 cup snipped fresh dill
- 1/4 cup ranch salad dressing
- 3 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 salmon fillet (1 pound)
- 1 teaspoon olive oil
- In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
- Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
Nutrition Facts3 ounces cooked salmon: 325 calories, 25g fat (7g saturated fat), 79mg cholesterol, 379mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 20g protein.
Apr 30, 2018
This is an easy recipe! I love grilling and the herb sauce was very tasty! I will make this again.
Mar 6, 2017
This was great. I used 1/2 cup of Greek yogurt, 1/4 cup of ranch and 1/4 cup of sourcream. I also used green onion instead of chives because I didn't have chives. This sauce was so good. We served the salmon with risotto cakes and asparagus and used some of the leftover sauce on the risotto cakes. I also loved that this meal came together super quick and easy.
Mar 6, 2017
A simple dinner, easy to impress with! This recipe is definitely in my go-to list of healthy meals.
Feb 25, 2017
Delicious! I made with fresh parsley and chives but 4 tsps dried dill.
Jul 31, 2016
Easy, quick and good. Maybe just me, (used to eating blackened salmon), but I thought the sauce was a little boring, need a bit more zip, but it was good.
Aug 26, 2015
I broiled this, ended up burning it and it was still amazing.
Aug 28, 2014
This recipe is outstanding. I have made it several times now using my own fresh herbs. I love it so much that I have started additional pots of herbs and plan to freeze them so I can have this awesome salmon recipe all winter long.
Jul 13, 2014
Feb 25, 2014
I have been looking for a salmon recipe for the grill. This one is perfect! I did put the salmon in tinfoil, covered with the sauce, and also topped it with thinly sliced onions. Outstanding!
Sep 22, 2013
Loved the herbed sauce! We cooked the salmon on a cedar plank with the sauce on top. Want to try the sauce with other types of fish! I will make this again..and again!
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