Creamy Herb Grilled Salmon
Total TimePrep/Total Time: 30 min.
Fantastic! The sauce was delicious, but I added a squeeze of fresh lemon to break up the fattiness of the sour cream and ranch dressing.
This is an easy recipe! I love grilling and the herb sauce was very tasty! I will make this again.
This was great. I used 1/2 cup of Greek yogurt, 1/4 cup of ranch and 1/4 cup of sourcream. I also used green onion instead of chives because I didn't have chives. This sauce was so good. We served the salmon with risotto cakes and asparagus and used some of the leftover sauce on the risotto cakes. I also loved that this meal came together super quick and easy.
A simple dinner, easy to impress with! This recipe is definitely in my go-to list of healthy meals.
Delicious! I made with fresh parsley and chives but 4 tsps dried dill.
Easy, quick and good. Maybe just me, (used to eating blackened salmon), but I thought the sauce was a little boring, need a bit more zip, but it was good.
I broiled this, ended up burning it and it was still amazing.
This recipe is outstanding. I have made it several times now using my own fresh herbs. I love it so much that I have started additional pots of herbs and plan to freeze them so I can have this awesome salmon recipe all winter long.
I have been looking for a salmon recipe for the grill. This one is perfect! I did put the salmon in tinfoil, covered with the sauce, and also topped it with thinly sliced onions. Outstanding!