Grilled Salmon Wraps
We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all the food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York
Reviews
A bit disappointed in this recipe. I found the overall flavor to be a bit on the bland side. They were ok just not a recipe worth saving to do again.
Loved the fresh flavors of these wraps. My husband ate 2 of them he liked them that much. All the flavors worked very well together.