MENU
JOIN
Salmon Tacos Salmon Tacos
Grilled Salmon Fillet Grilled Salmon Fillet
Beef 'n' Cheese Wraps Beef 'n' Cheese Wraps
Grilled Salmon in Foil Grilled Salmon in Foil
Grilled Salmon Steaks Grilled Salmon Steaks
Salmon Bean Wraps Salmon Bean Wraps
Grilled Salmon Fillets Grilled Salmon Fillets
Grilled Teriyaki Salmon Grilled Teriyaki Salmon
Chicken Wraps Chicken Wraps
Grilled Barbecued Salmon Grilled Barbecued Salmon
Grilled Chicken Wrap Grilled Chicken Wrap
Grilled Veggie Wraps Grilled Veggie Wraps
Smoked Salmon and Egg Wraps Smoked Salmon and Egg Wraps
Grilled Stuffed Salmon Grilled Stuffed Salmon
Grilled Vegetable and Goat Cheese Wraps Grilled Vegetable and Goat Cheese Wraps
Veggie Chicken Wraps Veggie Chicken Wraps
Chicken Tender Wraps Chicken Tender Wraps
Grilled Salmon with Avocado Salsa Grilled Salmon with Avocado Salsa
Grilled Chipotle Salmon Tacos Grilled Chipotle Salmon Tacos

Grilled Salmon Wraps

4 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Krey, Clarence, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're delicious, and they contain all five food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York

TEST KITCHEN APPROVED

Grilled Salmon Wraps

4 | 2 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 1 pound salmon fillet (about 1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup salsa verde
  • 4 whole wheat tortillas (8 inches), warmed
  • 1 cup chopped fresh spinach
  • 1 medium tomato, seeded and chopped
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 medium ripe avocado, peeled and thinly sliced
Text Ingredients
Shop Recipe

Directions

  1. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes.
  2. Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

Nutrition Facts

1 wrap: 380 calories, 18g fat (5g saturated fat), 69mg cholesterol, 745mg sodium, 27g carbohydrate (2g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
Loading Popular in the Community
Loading Reviews