Ingredients
- 1 pound salmon fillet (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup salsa verde
- 4 whole wheat tortillas (8 inches), warmed
- 1 cup chopped fresh spinach
- 1 medium tomato, seeded and chopped
- 1/2 cup shredded Monterey Jack cheese
- 1/2 medium ripe avocado, peeled and thinly sliced
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Reviews
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May 7, 2017
A bit disappointed in this recipe. I found the overall flavor to be a bit on the bland side. They were ok just not a recipe worth saving to do again.
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Feb 1, 2017
Loved the fresh flavors of these wraps. My husband ate 2 of them he liked them that much. All the flavors worked very well together.
My Review