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Tuna Salad Wraps

Name: Tuna Salad Wraps
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 large cucumber, seeded and finely chopped; 1/4 cup finely chopped red onion; 1 tablespoon minced fresh parsley; 2 teaspoons grated lemon zest; 1/4 teaspoon seasoned salt; 1/4 cup reduced-fat Italian salad dressing; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1/4 cup reduced-fat mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped green onions; 6 flour tortillas (8 inches), room temperature

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

“Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal.” —Ivy Abbadessa, Loxahatchee, Florida

Tuna Salad Wraps Recipe photo by Taste of Home

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Ingredients

1 large cucumber, seeded and finely chopped
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon seasoned salt
1/4 cup reduced-fat Italian salad dressing
1 can (12 ounces) light water-packed tuna, drained and flaked
1/4 cup reduced-fat mayonnaise
1/4 cup chopped celery
1/4 cup chopped green onions
6 flour tortillas (8 inches), room temperature

Directions

In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions.
Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

Nutrition Facts

1 wrap: 275 calories, 8g fat (1g saturated fat), 21mg cholesterol, 666mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 very lean meat, 1 fat.

Tuna Salad Wraps

Ingredients

Directions

Nutrition Facts

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