Tarragon Tuna Salad Wraps
“These warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round,” Josephine Devereaux Piro confirms from Easton, Pennsylvania.
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 4-1/2 teaspoons capers, drained
- 4-1/2 teaspoons lime juice
- 2 teaspoons minced fresh tarragon
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/8 teaspoon cayenne pepper
- 1 can (12 ounces) light water-packed tuna, drained
- 2 tablespoons fat-free milk
- 3 cups shredded lettuce
- 3/4 cup coleslaw mix
- 3/4 cup chopped green onions
- 1 medium tomato, seeded and chopped
- 4 flour tortillas (8 inches), room temperature
