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Fiesta Tuna Salad Sandwiches

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. —Kimberly Stewart, Omaha, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12 servings

Ingredients

  • 6 cans (5 ounces each) white water-packed tuna, drained and flaked
  • 1 large red onion, chopped
  • 2 medium tomatoes, chopped
  • 2/3 cup reduced-fat mayonnaise
  • 2 jalapeno peppers, seeded and finely chopped
  • 1/4 cup lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon seafood seasoning
  • 1 teaspoon coarsely ground pepper
  • 2 loaves (14 ounces each) ciabatta bread, split
  • 3/4 pound sliced pepper Jack cheese
  • 12 lettuce leaves

Directions

  • In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.
Nutrition Facts
1 each: 451 calories, 18g fat (6g saturated fat), 64mg cholesterol, 920mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 30g protein.

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Reviews

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Average Rating:
  • dehall21401
    Oct 9, 2012

    What a KEEPER! My husband said it's the best Tuna Salad he ever ate!!

  • T_of_Berry
    Apr 9, 2012

    Not impressed. I made this for a potluck and had a heck of a time cutting it with out making a mess even with toothpicks to hold it together and then noticed that no one could eat the entire piece, most people had to remove one side of the bread in order to make it manageable. Additionally it didn't taste that fantastic and was the highest calorie item there. I'm glad I made it, but I won't make it again.

  • bchisholm04
    Nov 23, 2011

    No comment left

  • dehall21401
    Jul 21, 2011

    What a KEEPER! My husband said it's the best tuna salad he ever ate!

  • kedunham
    Dec 30, 2010

    No comment left