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Smoked Salmon Appetizer

I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to any celebration.—Patricia Nieh, Portola Valley, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 12 ounces reduced-fat cream cheese, cubed
  • 1/3 cup fat-free sour cream
  • 4 ounces smoked salmon or lox
  • 2 tablespoons capers, drained
  • 3 green onions, chopped (white parts only)
  • 1 tablespoon dried thyme
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1 tablespoon minced chives
  • Assorted fresh vegetables or assorted crackers

Directions

  • Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables.
Nutrition Facts
2 tablespoons: 68 calories, 5g fat (3g saturated fat), 17mg cholesterol, 269mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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Reviews

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  • galhall
    Feb 6, 2011

    Would make it once in awhile, had some girls over and they said it was okay. Would put in more salmon as it needed the taste.