Salmon Caesar Salad

Name: Salmon Caesar Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (4 ounces each); 2 garlic cloves, minced; 1/2 cup teriyaki sauce; 1 package (10 ounces) hearts of romaine salad mix; 3/4 cup fat-free creamy Caesar salad dressing; 2 tablespoons grated Parmesan cheese; 1/4 cup slivered almonds, toasted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: May. 12, 2023

This main course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California

Salmon Caesar Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

4 salmon fillets (4 ounces each)
2 garlic cloves, minced
1/2 cup teriyaki sauce
1 package (10 ounces) hearts of romaine salad mix
3/4 cup fat-free creamy Caesar salad dressing
2 tablespoons grated Parmesan cheese
1/4 cup slivered almonds, toasted

Directions

Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes.
Preheat grill or broiler. Place salmon on an oiled grill rack over high heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes per side.
Toss salad mix with salad dressing; place on four plates. Top with salmon. Sprinkle with cheese and almonds.

Health Tip: Sneak in an extra serving of fruit and veggies by adding sliced fresh strawberries, orange segments, blanched asparagus or chopped kale.

Nutrition Facts

1 serving: 311 calories, 15g fat (3g saturated fat), 60mg cholesterol, 928mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 24g protein.

Salmon Caesar Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home