Perfect Caesar Salad Dressing
Total TimePrep/Total Time: 10 min.
I didn't print this recipe to work with so I already should know something will go amiss as I run back in forth to the computer, while also making cookies in my micro-kitchen. So , anyway, everything blended up and hours later I tasted Jane's Caesar dressing and thought it was too vinegary. So going back to the recipe I realize, I've actually left out the egg yolks and nearly half the olive oil! Hey, it happens. Don't smirk -- it's bad karma or it should be! So after adding these ingredients back in, I am pleased to say, this recipe is excellent! I didn't have anchovy paste, but I do have small cans of whole anchovies in olive oil, and that's what I used: judging one can to Jane's two tablespoons of anchovy paste. Thanks for an excellent recipe from Alabama, Jane.