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Caesar Dressing

2 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can’t miss with this light, savory Caesar blend. It really dresses up fresh greens!—Taste of Home Test Kitchen

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Test Kitchen Tips
  • Go for freshly squeezed lemon juice when preparing this summery dressing. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor.
  • Instead of buying buttermilk, you can place 1 tablespoon of white vinegar or lemon juice in a liquid measuring cup and add enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Or you can substitute 1 cup of plain yogurt for the buttermilk.
  • Try this dressing on our top 10 salad recipes.
    • Test Kitchen Approved

    Caesar Dressing

    2 reviews
    Prep Time 15 min
    Yield 1-2/3 cups

    Ingredients

    • 2/3 cup reduced-fat mayonnaise
    • 1/2 cup reduced-fat sour cream
    • 1/2 cup buttermilk
    • 1 tablespoon red wine vinegar
    • 1 tablespoon stone-ground mustard
    • 1-1/2 teaspoons lemon juice
    • 1-1/2 teaspoons Worcestershire sauce
    • 1/3 cup grated Parmigiano-Reggiano cheese
    • 2 anchovy fillets, minced
    • 2 garlic cloves, minced
    • 1/2 teaspoon coarsely ground pepper
    Text Ingredients

    Directions

    1. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.

    Nutrition Facts

    2 tablespoons: 71 calories, 6g fat (2g saturated fat), 10mg cholesterol, 205mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

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