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Caesar Burgers

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/2 cup seasoned bread crumbs
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 sourdough rolls, split and warmed
  • Torn romaine
  • Caesar salad dressing
  • Shredded Parmesan cheese


  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  • Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

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Average Rating:
  • JMartinelli13
    May 27, 2017

    Didn't change a single thing for this one except the roll- I went with the classic sesame seed. I loved the texture of the burger, the egg and crumb almost makes them "meatloaf-y", plus the cool crunch of the romaine and the creamy dressing. These definitely will be a part of my regular burger rotation.

  • randcbruns
    Nov 30, 2014

    This has nice flavor and it such a simple recipe. Not the juiciest burger I've ever had but one that I will make again.

  • jstowellsupermom
    Jul 9, 2014

    This was great! We drizzled extra dressing on top of the burger!