Total TimePrep/Total Time: 25 min.
Didn't change a single thing for this one except the roll- I went with the classic sesame seed. I loved the texture of the burger, the egg and crumb almost makes them "meatloaf-y", plus the cool crunch of the romaine and the creamy dressing. These definitely will be a part of my regular burger rotation.
This has nice flavor and it such a simple recipe. Not the juiciest burger I've ever had but one that I will make again.
This was great! We drizzled extra dressing on top of the burger!