Caesar Burgers

Name: Caesar Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/2 cup seasoned bread crumbs; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 tablespoon olive oil; 4 sourdough rolls, split and warmed; TOPPINGS:; Torn romaine; Caesar salad dressing; Shredded Parmesan cheese

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Ingredients

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Directions

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Originally published as Caesar Burger in Taste of Home June/July 2014

Reviews

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Average Rating:

JMartinelli13

May 27, 2017

Didn't change a single thing for this one except the roll- I went with the classic sesame seed. I loved the texture of the burger, the egg and crumb almost makes them "meatloaf-y", plus the cool crunch of the romaine and the creamy dressing. These definitely will be a part of my regular burger rotation.
randcbruns

Nov 30, 2014

This has nice flavor and it such a simple recipe. Not the juiciest burger I've ever had but one that I will make again.
jstowellsupermom

Jul 9, 2014

This was great! We drizzled extra dressing on top of the burger!