Dagwood Burgers
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Ingredients
- 1 pound ground beef
- 1/4 cup prepared coleslaw salad dressing
- 4 thick slices bread, toasted
- 4 bacon strips, cooked and drained
- 4 slices Swiss cheese
- 4 slices tomato
- 4 slices onion
- 8 slices unpeeled cucumber
- 4 slices dill pickle
- 4 pitted jumbo ripe olives
- 1/4 cup salad dressing of your choice, optional
Reviews