Save on Pinterest

King Burgers

My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • BURGERS:
  • 1-1/2 pounds ground beef
  • 1/3 cup beef broth
  • 2-1/2 teaspoons hamburger seasoning, divided
  • 6 hamburger buns, split
  • 3 tablespoons butter, softened
  • Optional toppings: Shredded lettuce, sliced tomato and red onion

Directions

  • Cut butter into 6 slices. Place on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended.
  • In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning, mixing lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining hamburger seasoning.
  • Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
    Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts
1 burger (calculated without toppings): 482 calories, 32g fat (12g saturated fat), 99mg cholesterol, 822mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 25g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Donna
    Jun 17, 2020

    The burgers were a hit with family,

  • justmbeth
    Apr 15, 2016

    This burgers were ok, nothing special. I thought they were a bit salty, probably from the broth. They were not as moist as the comments promised. Sauce was good. I've done a similar sauce on other things.

  • cheezhed68
    Aug 1, 2015

    Very tasty!

  • dschultz01
    Jul 27, 2015

    I really enjoyed these, but the wife did not care for the taste of the burger. The sauce was very good also.

  • ColleenaG
    Jun 9, 2015

    Very juicy burger. Hamburger Seasoning is: 2 t paprika, 1 1/2 t of each pepper & salt , 1/2 t brown sugar, 1/4 t of each garlic powder-onion powder-cayenne pepper. Never been a big fan of horseradish but this sauce is yummy.