Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments.
As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me!
-Sheryl Creech, Lancaster, California
Reviews
I love these! The kids are weirded out by pineapple on a burger so they just ate theirs with cheese, but still liked the burger. They turned out moist and delicious.
Very good and juicy but I couldn't taste much honey, I will add more next time!
Unreal how good these are!!! Didn't even need ketchup.
Been making these for years, decided to rate them so others would know how amazing they are. I cook them on the George Forman grill, and they turn out great. Definitely not your average burger, these are full of flavor!
My family devoured these!
Phenomenal!!! By far one of the best burger I have had in a very long time!!!
Our family love these burgers.
So glad I found these! My recipe box is in another country and I missed this one! These a so different but just as hearty as any burger. can't wait to make 'em again!
I am definitelt going to try these! Will let you know the results.
I eliminated the paprika and the curry powder, and replaced the soy sauce with teriyaki sauce to fit my family's tastes. This was awesome. My family loved this recipe, we will definitely be making this again.