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Hawaiian Chicken Wings

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
  • Total Time
    Prep: 20 min. Cook: 1 hour
  • Makes
    16 servings


  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper


  • Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
  • In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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  • kellie1504
    Jul 31, 2013

    I made these for a Superbowl party and they were almost as big a hit as the game itself!! I will be making these again!

  • Nancy_NJ
    May 14, 2012

    I made these for a kids birthday party luau. Since I didn't have time to fry them and serve immediately, I grilled them instead. The sauce was fantastic. Next time I will ad more jalapenos to make it spicier.

  • cece70
    Nov 4, 2010

    Made for a christmas party and got rave reviews. I always find myself coming back to this recipe when I want wings.

  • blandford
    May 16, 2010

    I first tried these wings years ago as a teenager and they became a family favorite! I'm married now and still make them often. My mom even included them in the menu when she through my husband and I a luau theamed anniversary party. They are delicious!