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Pumpkin Burgers

Name: Pumpkin Burgers
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 bottle (12 ounces) chili sauce; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup canned pumpkin; 1 teaspoon salt; 1/2 to 1 teaspoon pumpkin pie spice; 1/4 teaspoon pepper; 6 to 8 hamburger buns, split

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1 hour

Makes

6-8 servings

Updated: Sep. 08, 2022

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.

Pumpkin Burgers Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 bottle (12 ounces) chili sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup canned pumpkin
1 teaspoon salt
1/2 to 1 teaspoon pumpkin pie spice
1/4 teaspoon pepper
6 to 8 hamburger buns, split

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.

Nutrition Facts

1 each: 300 calories, 9g fat (4g saturated fat), 42mg cholesterol, 1333mg sodium, 35g carbohydrate (15g sugars, 3g fiber), 19g protein.

Pumpkin Burgers

Ingredients

Directions

Nutrition Facts

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