Total TimePrep: 15 min. Cook: 1 hour
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 bottle (12 ounces) chili sauce
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup canned pumpkin
- 1 teaspoon salt
- 1/2 to 1 teaspoon pumpkin pie spice
- 1/4 teaspoon pepper
- 6 to 8 hamburger buns, split
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns.
Nutrition Facts1 each: 300 calories, 9g fat (4g saturated fat), 42mg cholesterol, 1333mg sodium, 35g carbohydrate (15g sugars, 3g fiber), 19g protein.
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Dec 28, 2015
Sloppy joe with a little spice. Not bad, but nothing special
Oct 24, 2015
My husband for 5 years has talked bout taking me to eat a pumpkin burger at the pumpkin show in Circleville Ohio. Well I had one finally tonight. They are ok. Nothing I would make weekly but maybe couple times a year.
Oct 14, 2010
Very nice. I would say this is more like a barbeque or sloppy joe than burger. It is great for the fall and would be nice at a harvest party accompanied along with some soup!
Sep 5, 2009
Hi, Is your town Circleville, Ohio? Is that your recipe or one from one of the stands that sell the "Pumpkin Burgers"? Just wondering. I tried them at the Circleville Pumpkin Show and really liked them, I'll try your recipe. Thanks, Granna2