Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota
Total TimePrep: 10 min. Cook: 30 min.
- 1 pound ground beef
- 2 cups grated peeled potatoes
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup water
- Hamburger buns, optional
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
- In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts1 each: 148 calories, 7g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 12g protein.
Originally published as Potato Burgers in Country Ground Beef
Mar 12, 2015
Jun 16, 2011
My mother made these all the time and everyone always loved them. I however don't care for them. But would make them for friends and family. I think I'm the only person who didn't care for them.