Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota
Total TimePrep: 10 min. Cook: 30 min.
My mother made these all the time and everyone always loved them. I however don't care for them. But would make them for friends and family. I think I'm the only person who didn't care for them.