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Potato Burgers

Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1 pound ground beef
  • 2 cups grated peeled potatoes
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup water
  • Hamburger buns, optional

Directions

  • In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
  • In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts
1 each: 148 calories, 7g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:
  • ahmom
    Mar 12, 2015

    good

  • christmasbaby
    Jun 16, 2011

    My mother made these all the time and everyone always loved them. I however don't care for them. But would make them for friends and family. I think I'm the only person who didn't care for them.