Hawaiian Pork Chops
Total TimePrep/Total Time: 30 min.
These were very good a little sweet and a little sour. Had plenty of sauce left over and saved it for some more rice next week.
With a few modifications I made a meal that my family absolutely loved. When I first read through this I realized that it needed to be spicy up front to offset the sweet. To accomplish that I added 3 jalapenos, 1 TBS of crushed red pepper, and I also added some minced garlic. For the life of me I couldn't figure out what ketchup added so I left it out. As written this recipe probably isn't so good, but with a few modifications you can make a great dish.
Blah!!!!!!! We kept adding salt trying to create some flavor. The only flavor that came through was ketchup, the pineapple was non-existent. I didn’t finish my chop as it was just too unappetizing. Will never make again.
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Very easy and very good! I didn't have any green peppers, but I had everything else on the ingredients list, so I thought I would try this last night for a change in our normal pork chop meal. I used a bit more onion than what it calls for, and I used crushed pineapple instead of chunks because it was what I had in the cupboard. Very flavorful! I will definitely be making this again!
I thought this was bland and tasteless, which surprised me. I won't even finish my plate. It is easy, but I won't fix it again.
This is very good but I did make some modifications. I substituted fresh cut up pinnapple and also added some garlic, fresh seedless jalapeno peper and a sprinkle of crushed red pepper to balance the sweetness of the original recipe and to add depth.
This is very good but I did make some modifications. I added fresh cut up pinnapple and also some garlic, fresh seedless jalapeno peper and a sprinkle of crushed red pepper to balance the sweetness of the original recipe and to add depth.
this was very easy to make. It will be a regular at our dinner table.
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