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Home Recipes Dishes & Beverages Pot Roasts

Hawaiian Pork Roast with Pineapple

Name: Hawaiian Pork Roast with Pineapple
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings.
Ingredients: 2 cups pineapple juice; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1/2 cup packed brown sugar; 1/2 cup sliced celery; 1/2 cup cider vinegar; 1/2 cup reduced-sodium soy sauce; 1 boneless pork loin roast (3 to 4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons canola oil; 1/4 cup cornstarch; 1/3 cup cold water

13 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3 hours

Makes

8 servings

Updated: Sep. 30, 2022

This is one of my favorite slow cooker recipes. It’s wonderful with rice or potatoes and any vegetable. It also reheats well for lunch the next day. —Ruth Chiarenza La Vale, Maryland

Hawaiian Pork Roast with Pineapple Recipe photo by Taste of Home

Ingredients

2 cups pineapple juice
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup packed brown sugar
1/2 cup sliced celery
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
1 boneless pork loin roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons canola oil
1/4 cup cornstarch
1/3 cup cold water

Directions

Mix first six ingredients. Cut roast in half; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides.

Transfer to a 5-qt. slow cooker. Pour pineapple mixture over top. Cook, covered, until a thermometer inserted in roast reads at least 145°, 3-4 hours.
Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts

1 serving: 390 calories, 13g fat (3g saturated fat), 85mg cholesterol, 783mg sodium, 31g carbohydrate (24g sugars, 1g fiber), 34g protein.

Hawaiian Pork Roast with Pineapple

Ingredients

Directions

Nutrition Facts

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