Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina
Cajun Crab Burgers
Cajun Crab Burgers
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 large egg, lightly beaten
- 3/4 cup mayonnaise
- 3 green onions, thinly sliced
- 1-1/4 teaspoons Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon ground mustard
- 1-3/4 cups dry bread crumbs, divided
- 3 cans (6-1/2 ounces each) lump crabmeat, drained
- 1/4 cup canola oil
- 4 kaiser rolls, split
- 4 lettuce leaves
- 4 slices tomato
- Tartar sauce, optional
Directions
- In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs.
- In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
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