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Wild Rice Burgers

Total Time

Prep/Total Time: 30 min.


6 servings

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota


  • 1 cup cooked wild rice
  • 1 medium onion, chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste
  • 1 pound ground beef
  • 6 hamburger buns, split and toasted


  1. In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
Wild Rice Burgers make nice autumn fare when served with acorn squash and apple cider.

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