Hamburger Rice Hot Dish

Name: Hamburger Rice Hot Dish
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4-6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1 cup uncooked instant rice; Minced fresh parsley

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts

1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.

Reviews

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Average Rating:

scotland1

Sep 21, 2014

This is a keeper. Next time, when I make it, I'll jazz it up a bit more. Easy to make. Taste wonderful.
MelissaMays

Feb 22, 2014

Made this tonight for dinner because I needed to make something with hamburger. My husband raved over this dinner. I used Cream of Celery soup and cooked the rice which made the cooking time to about half an hour. Served it with peas, dinner salad and a roll.
BearMN

Jun 22, 2011

We make this with cream of mushroom soup and 1 can of water and 1 can of rice. Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. Stir and let stand to thicken up.