Hamburger Rice Hot Dish

Name: Hamburger Rice Hot Dish
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4-6 servings.
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup water; 1 cup uncooked instant rice; Minced fresh parsley

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa

Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1 cup uncooked instant rice
Minced fresh parsley

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts

1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.

Originally published as Hamburger Rice Hot Dish in Country Ground Beef

Reviews

My Review

Click stars to rate

Average Rating:

scotland1

Sep 21, 2014

This is a keeper. Next time, when I make it, I'll jazz it up a bit more. Easy to make. Taste wonderful.
MelissaMays

Feb 22, 2014

Made this tonight for dinner because I needed to make something with hamburger. My husband raved over this dinner. I used Cream of Celery soup and cooked the rice which made the cooking time to about half an hour. Served it with peas, dinner salad and a roll.
BearMN

Jun 22, 2011

We make this with cream of mushroom soup and 1 can of water and 1 can of rice. Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. Stir and let stand to thicken up.