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Hamburger Rice Hot Dish

Total Time

Prep: 10 min. Bake: 50 min.

Makes

6 servings

What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • Minced fresh parsley

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
  2. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts

1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.

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