Hamburger Rice Hot Dish
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 6 servings.
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa
Ingredients
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1 pound ground beef
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup water
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1 cup uncooked instant rice
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Minced fresh parsley
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
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2.
Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts
1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.
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