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Stovetop Hamburger Casserole

Name: Stovetop Hamburger Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) small pasta shells; 1-1/2 pounds ground beef; 1 large onion, chopped; 3 medium carrots, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 3 cups cubed cooked red potatoes; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (8 ounces each) tomato sauce; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

21 reviews

Test Kitchen Approved

Total Time

Prep/Total TIme: 25 min.

Makes

6 servings

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. —Edith Landinger, Longview, Texas

Stovetop Hamburger Casserole Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.
Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts

1 cup: 508 calories, 17g fat (9g saturated fat), 76mg cholesterol, 1172mg sodium, 53g carbohydrate (9g sugars, 5g fiber), 32g protein.

Stovetop Hamburger Casserole

Ingredients

Directions

Nutrition Facts

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