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Hamburger Rice Skillet

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 3 cups water
  • 2 medium carrots, cut into 1/4-inch slices
  • 1 celery rib, chopped
  • 1 envelope onion soup mix
  • 2 cups uncooked instant rice

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
  • Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

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Reviews

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Average Rating:
  • Janine
    Dec 19, 2019

    This was a recipe my grandmother used to make; however, she carmalized the onions then added the beef. She used frozen mixed veggies. Great for a cold day:)

  • camiflage
    Jun 15, 2010

    No comment left

  • astarzynski
    Apr 25, 2009

    No comment left