Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
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Janine
Dec 19, 2019
This was a recipe my grandmother used to make; however, she carmalized the onions then added the beef. She used frozen mixed veggies. Great for a cold day:)
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This was a recipe my grandmother used to make; however, she carmalized the onions then added the beef. She used frozen mixed veggies. Great for a cold day:)
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