Total TimePrep/Total Time: 25 min.
The Mustard ruined this dish pretty much. Something told me to omit it. Should've went with my instincts.
I followed the recipe exactly but we did not like this very much. I won't be making again since I had to throw out the leftovers.
Very quick and flavorful,
Easy, inexpensive, & delicious!~ Theresa
Quick, easy, and delicious!
My boys love Chinese take-out, but have never been fans of any recipes I've tried at home. Made with a broccoli based veggie blend, this is one they'll all eat.
This sounds like a more inexpensive alternative with the way beef prices are.I sm going to definitely try this recipe