Sausage Stir-Fry
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook
Ingredients
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 to 2 tablespoons vegetable oil
- 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
- 1 package (16 ounces) frozen stir-fry vegetables, thawed
- 1 can (8 ounces) bamboo shoots, optional
- 2 tablespoons cornstarch
- 1/2 teaspoon cayenne pepper
- 1 can (14-1/2 ounces) beef broth
- 2 tablespoons soy sauce
- Hot cooked rice
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