Sausage Stir-Fry

Total Time

Prep/Total Time: 20 min.


6 servings

Updated: Jun. 27, 2023
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook


  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons vegetable oil
  • 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
  • 1 package (16 ounces) frozen stir-fry vegetables, thawed
  • 1 can (8 ounces) bamboo shoots, optional
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cayenne pepper
  • 1 can (14-1/2 ounces) beef broth
  • 2 tablespoons soy sauce
  • Hot cooked rice


  1. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.