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Tasty Hamburger Casserole

Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    6 servings

Ingredients

  • 5 medium potatoes, peeled and sliced
  • 1 small onion, chopped
  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 cup crushed potato chips

Directions

  • In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
  • Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.
Nutrition Facts
1 serving: 348 calories, 13g fat (4g saturated fat), 49mg cholesterol, 723mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 19g protein.

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Reviews

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Average Rating:
  • Erin
    Jan 5, 2021

    I use Taste of Home ALL THE TIME! I have twin teenaged boys who seldom agree on meals but this one was a winner! There are never leftovers when I make this. It's always a pleasant surprise when I find a recipe that the whole family will agree on and enjoy!

  • Joni
    Jan 12, 2020

    Cream of mushroom soup is usually NOT gluten free! Be aware! You can find them, just make sure the ingredient list doesn’t show “wheat” in bold at the end of the ingredient list! And sometimes potato chips aren’t GF! Pringles, for example, contain wheat. I’ve done this for a lot of years because I have celiac disease. Would just like to help others not get sick!

  • Loiscooks
    Nov 16, 2017

    This was okay. I didn't make a full recipe as that would have been too much for us. I didn't have the vegetarian vegetable soup, so I only used the cream of mushroom soup. I browned the beef before adding to the casserole, and I added garlic to the beef. This took well over 1-1/2 hours to bake. It was okay, but I don't think I will make it again.

  • bnrudy
    Feb 11, 2014

    Do you cooked the ground beef first

  • siegshar2
    Jun 11, 2013

    No comment left

  • Joscy
    May 30, 2013

    I enjoy making hearty casseroles such as this. We're empty nesters, so when making casseroles, there is always enough to make 2 meals out of one, which saves tight budget money. K.

  • cjcard_47
    Aug 21, 2012

    I LIKE THE INGREDIENTS, HOWEVER I WILL PRE-COOK THE POTATOES AND THE HAMBURGER. I WILL ALSO ADD MIXED VEGGIES INSTEAD OF THE VEG SOUP.

  • smom0508
    Apr 17, 2009

    Probably because most search engines search for words that are within results. "Vegetarian Vegetable soup" is one of the ingredients, hence why it shows up in results when you search for "vegetarian". It's not that big a deal.

  • MICHIGANGIRL
    Mar 8, 2009

    WHY IS THIS RECIPE IN THE VEGETARIAN SECTION?IT ISN'T VEGETARIAN! I AM SO DISSAPPOINTED! FIX YOUR RECIPE SITE PLEASE!

  • bests4him
    Dec 12, 2008

    When I did a search for vegetarian, this came up. Needless to say it definately isn't vegetarian.