Tasty Hamburger Casserole

Name: Tasty Hamburger Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 5 medium potatoes, peeled and sliced; 1 small onion, chopped; 1 pound lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted; 1 cup crushed potato chips

Faith Richards from Tampa, Florida needs just a few ingredients to pack a lot of flavor into this hearty ground beef bake. "My daughter received this recipe from a missionary when they were both serving in Zambia," Faith recalls. "It's delicious."

Ingredients

5 medium potatoes, peeled and sliced
1 small onion, chopped
1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
1 cup crushed potato chips

Directions

In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Crumble beef over onion. Spread soups over beef.
Cover and bake at 350° for 55 minutes. Uncover; sprinkle with chips. Bake 20 minutes longer or until meat is no longer pink and vegetables are tender.

Nutrition Facts

1 serving: 348 calories, 13g fat (4g saturated fat), 49mg cholesterol, 723mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 19g protein.

Reviews

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Average Rating:

Joni

Jan 12, 2020

Cream of mushroom soup is usually NOT gluten free! Be aware! You can find them, just make sure the ingredient list doesn’t show “wheat” in bold at the end of the ingredient list! And sometimes potato chips aren’t GF! Pringles, for example, contain wheat. I’ve done this for a lot of years because I have celiac disease. Would just like to help others not get sick!
Loiscooks

Nov 16, 2017

This was okay. I didn't make a full recipe as that would have been too much for us. I didn't have the vegetarian vegetable soup, so I only used the cream of mushroom soup. I browned the beef before adding to the casserole, and I added garlic to the beef. This took well over 1-1/2 hours to bake. It was okay, but I don't think I will make it again.
bnrudy

Feb 11, 2014

Do you cooked the ground beef first
Joscy

May 30, 2013

I enjoy making hearty casseroles such as this. We're empty nesters, so when making casseroles, there is always enough to make 2 meals out of one, which saves tight budget money. K.
cjcard_47

Aug 21, 2012

I LIKE THE INGREDIENTS, HOWEVER I WILL PRE-COOK THE POTATOES AND THE HAMBURGER. I WILL ALSO ADD MIXED VEGGIES INSTEAD OF THE VEG SOUP.
smom0508

Apr 17, 2009

Probably because most search engines search for words that are within results. "Vegetarian Vegetable soup" is one of the ingredients, hence why it shows up in results when you search for "vegetarian". It's not that big a deal.
MICHIGANGIRL

Mar 8, 2009

WHY IS THIS RECIPE IN THE VEGETARIAN SECTION?IT ISN'T VEGETARIAN! I AM SO DISSAPPOINTED! FIX YOUR RECIPE SITE PLEASE!
bests4him

Dec 12, 2008

When I did a search for vegetarian, this came up. Needless to say it definately isn't vegetarian.