Cheesy Hamburger Noodle Bake
Total TimePrep: 35 min. Bake: 20 min.
Very good, the kids really liked it!
The cream cheese is too much, and marinara sauce would make it lots better than tomato sauce.
Great! I made this for my parents, and they loved it. My dad isn't a big meat eater and always says he won't eat what ever I make, but as usual, he ate a couple of helpings! My mother loved it as well. Great for a quick dinner on a weekend or holiday! I didn't have the garlic, so instead I used a teaspoon of minced garlic and didn't use the sugar. Tasty!
I used fresh garlic instead of garlic salt and added it in when browning the beef. I also added 1 TBSP italian seasoning to the meat mixture. Then, I topped the casserole with mozzarella while baking. When I make this again I will double the noodles and meat mixture. The cheese sauce was just enough as is. Very good recipe! Quick and easy to make!
started making this way back when you put in magazine.everyone loves it awsomeeeeeeeeeeeeeeeeeee
A little bland for my taste. My husband loved it. I would make again, but would consider using additional spices.
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Hubby and I both thought it was delicious.I used ricotta instead of cottage cheese and sprinkled on some crushed red pepper seasoning. I also followed a reader's suggestion to just mix everything together instead of layering it and topped it with the parmesan cheese.
My husband loves this recipe. He said "it's awesome". Very creamy and full of flavor. I did add one clove of garlic and doubled the onion since I didn't have any green onions. My husband says put this one in the recipe box.
Hubby and I both liked this a lot, to my surprise. I wasn?t expecting much, but we enjoyed it and the creamy cheese filling was really yummy. Next time though, we both agreed I should make more sauce ? one more 8 ounce can of tomato sauce with the added spices, and also 1 more cup of noodles as there just wasn?t enough left for me after I served my hearty eater ?Hungry Jack!? Also, I didn't think it was hot enough after I took it out of the oven so I put it in the microwave, covered, until it was good and hot..so, next time, I thought, why not just skip the oven and heat it up in the microwave! It's not like it has to brown on top or anything. Whenever I try a new recipe, I ask my husband "Keep it or throw it away?" and his response to this one was a big thumbs up!