Lighter Hamburger Noodle Casserole
Total TimePrep: 30 min. Bake: 35 min.
The whole family loved it!!!!
This is similar to the 'Heavenly Family Casserole', the recipe that I want to review but can't find online. It was demonstrated at a November 2013 TOH Cooking School. It uses 8 oz of noodles, 2 lb of ground beef, 1 clove of garlic, S&P, 8 oz of cream cheese, 2 cups sour cream, 24 oz tomato sauce, and 1 cup of shredded cheddar cheese. The ingredients were prepared the same way with 3 layers (noodles, cream cheese mixture, meat) put into a 9x13 baking dish. It was topped with 1 cup of shredded cheddar. Baked at 350 for 30 minutes. Well, the 'Heavenly Family Casserole' I prepared for (literally) a team of professional basketball players got rave reviews! I actually doubled the ingredients to make two - one is still in my freezer. Can't wait to defrost and bake for my family this weekend. Thank you TOH Cooking School for this great recipe!
The family loved this recipe!
This was great, but tempts to eat too much! Used a seasoned sauce as recommended and was really good.
Very good. I like the suggestion of using a flavored tomato sauce. I think that would add alot.
This is so good! My husband complimented me twice in the same meal so this is going in my recipe box as a keeper! We even liked it reheated the next day. I changed it slightly by using lower-sodium tomato sauce (omitted salt called for), used fat free cream cheese, and used full fat cheddar. I also omitted the onions.
Yummy and easy!
Absolutely Awsome! Used cottage cheese instead of Ricotta. Should have made two batches. It went too fast.
This is a Paul Prudhomme recipe, he adds lime juice, several tablespoons, to the sour cream-green onion mixture.