Favorite Hamburger Noodle Bake
This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho
Ingredients
- 5 cups uncooked egg noodles
- 2 pounds ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cups shredded cheddar cheese
- 1-1/2 cups water
- 1/2 cup chili sauce
- 1-1/2 cups soft bread crumbs
- 3 tablespoons butter, melted
Reviews
I have never given a 2 star before but my family would not eat it. Complaints were, couldn't taste the beef, flavorless and way too much, 1.5 Cups, breadcrumbs. I keep looking at the recipe to see if I was missing something. With all the great reviews can't figure out what went wrong in such a simple recipe.
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Very easy and quick to make, good flavor. I added diced tomatoes also..
Will definitely make again.
Very good for a nice, filling dinner with easy to re-heat leftovers.
DH really enjoyed this. It was relatively easy to prepare. I used 8 oz. macaroni instead of the egg noodles, and I omitted the chili sauce 'cause I didn't have any. A really good, basic recipe, great for those "I don't know what to make and don't have much time" days.
This was so good. We really enjoyed it.
Very good flavor! We enjoyed it and it reheated well for the hubby the next day.We did freeze one I will update the review when we do as some of the frozen dishes are not as good as the 1st time around.
A hit for the whole family.
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