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Meaty Noodle Casserole

Name: Meaty Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (12 ounces) wide egg noodles; 1 pound ground beef; 1/2 pound bulk pork sausage; 3 tablespoons chopped onion; 1/4 teaspoon garlic powder; 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped pimiento-stuffed olives; 2 tablespoons minced fresh parsley; 1-1/2 cups (6 ounces ) shredded cheddar cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

“This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry.” If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

Meaty Noodle Casserole Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound bulk pork sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through.
Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1-1/3 cups: 509 calories, 24g fat (10g saturated fat), 99mg cholesterol, 1164mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 25g protein.

Meaty Noodle Casserole

Total Time

Makes

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