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Cheesy Noodle Casserole

Name: Cheesy Noodle Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 casseroles (12 servings each).
Ingredients: 2 packages (1 pound each) wide egg noodles; 1/2 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon onion salt; 5 to 6 cups 2% milk; 2 pounds process cheese (Velveeta), cubed; TOPPING:; 1/2 cup dry bread crumbs; 2 tablespoons butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

2 casseroles (12 servings each)

Updated: Jun. 30, 2023

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Cheesy Noodle Casserole Recipe photo by Taste of Home

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Ingredients

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles.
Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts

1 each: 283 calories, 17g fat (10g saturated fat), 62mg cholesterol, 697mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 12g protein.

Cheesy Noodle Casserole

Ingredients

Directions

Nutrition Facts

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