Grandmother’s Hamburger Stew

Name: Grandmother's Hamburger Stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 1/2 pound ground beef; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 cup canned diced tomatoes, undrained; 3/4 cup beef broth; 3/4 cup cubed peeled potato; 1/4 cup thinly sliced carrot; 2 tablespoons uncooked long grain rice; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 55 min.

Makes

2 servings

My grandmother gave me this recipe, so it always brings back warm memories.

Grandmother's Hamburger Stew Recipe photo by Taste of Home

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Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.

Nutrition Facts

1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.

Grandmother’s Hamburger Stew

Ingredients

Directions

Nutrition Facts

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