Grandmother’s Hamburger Stew

Name: Grandmother's Hamburger Stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 1/2 pound ground beef; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 cup canned diced tomatoes, undrained; 3/4 cup beef broth; 3/4 cup cubed peeled potato; 1/4 cup thinly sliced carrot; 2 tablespoons uncooked long grain rice; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper

My grandmother gave me this recipe, so it always brings back warm memories.

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup canned diced tomatoes, undrained
3/4 cup beef broth
3/4 cup cubed peeled potato
1/4 cup thinly sliced carrot
2 tablespoons uncooked long grain rice
1/2 teaspoon salt, optional
1/8 teaspoon pepper

Directions

In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.

Nutrition Facts

1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.

Originally published as Hamburger Stew in Cooking for One or Two Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

jmailander

Jan 24, 2015

My family found this bland. Was like eating boiled hamburger despite the fact that I followed the recipe exactly. I would not make it again and would not recommend it to others.
914934

Nov 18, 2010

I made this recipe per the directions. I am fonder of a thicker stew and this one was thinner than my family likes. I wouldn't make it again. We ended up adding more salt as well as it was bland.
cee-jay

Nov 5, 2010

This looks like the dish my Aunt used to make. She prepared it green beans instead of rice.
lssrls

May 13, 2010

Very good !
mollyd48

Feb 9, 2010

I used turkey in place of the hamburger and it was still very flavorful.
molls9702

Jan 1, 2010

Extremely easy and great flavor.