In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.
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jmailander
Jan 24, 2015
My family found this bland. Was like eating boiled hamburger despite the fact that I followed the recipe exactly. I would not make it again and would not recommend it to others.
914934
Nov 18, 2010
I made this recipe per the directions. I am fonder of a thicker stew and this one was thinner than my family likes. I wouldn't make it again. We ended up adding more salt as well as it was bland.
cee-jay
Nov 5, 2010
This looks like the dish my Aunt used to make. She prepared it green beans instead of rice.
lssrls
May 13, 2010
Very good !
mollyd48
Feb 9, 2010
I used turkey in place of the hamburger and it was still very flavorful.
Reviews
My family found this bland. Was like eating boiled hamburger despite the fact that I followed the recipe exactly. I would not make it again and would not recommend it to others.
I made this recipe per the directions. I am fonder of a thicker stew and this one was thinner than my family likes. I wouldn't make it again. We ended up adding more salt as well as it was bland.
This looks like the dish my Aunt used to make. She prepared it green beans instead of rice.
Very good !
I used turkey in place of the hamburger and it was still very flavorful.
Extremely easy and great flavor.
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