Save on Pinterest

Harvest Hamburger Casserole

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
  • Total Time
    Prep: 20 min. Bake: 1-1/4 hours
  • Makes
    8 servings

Ingredients

  • 1 pound lean ground beef
  • 1 cup finely chopped onion
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 2 cups sliced peeled potatoes
  • 1/3 cup all-purpose flour
  • 2 cups frozen corn, thawed
  • 1-1/2 cups frozen lima beans, thawed
  • 1 medium green pepper, julienned
  • 1-1/2 cups shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish.
  • Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cee-jay
    Oct 30, 2013

    Since it's just the two of us, I made 1/2 the recipe. We don't like tomatoes so I used tomato sauce, garden sweet potatoes, and yellow pepper that I had on hand. This would be good with bread. HD said it was interesting because it contained everything - he loves lima beans.

  • cindying
    Jul 20, 2013

    No comment left

  • kobenkyla
    Jul 2, 2013

    No comment left

  • KatyDid2010
    May 23, 2012

    This recipe is really good. I didn't use Lima beans and diced the potatoes instead of slicing them. I will definitely be making this again soon.

  • foodeater
    Mar 17, 2011

    my whole family loves this recipe. a few dislike the lima beans so sometimes i leave them out. this makes a nice size casserole and with only 3 in the house there are still no leftovers. the flavors work great together and apart from the long cook time, it comes together quite easy. i have shared this with my mother and she didn't have any leftovers either. definitely one to pass down to future generations. thanks for this amazing recipe :)

  • Tammy C.
    Feb 17, 2010

    This is one of those recipes that our family ate but didn't care that much for. It just wasn't that great. It seemed to be lacking in taste.

  • dknudson
    Sep 19, 2009

    My husband and I absolutely love this recipe!

  • ponijean
    Aug 30, 2009

    No comment left

  • celtic1
    Sep 17, 2008

    This has become one of our favorites on those cool autumn evenings. It is so good!

  • shininglight
    Oct 9, 2006

    No comment left