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Harvest Ham Steak

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch.

Ingredients

  • 1 medium onion, halved and thinly sliced
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 boneless fully cooked ham steak (1 pound)
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened apple juice
  • 1/2 cup apple butter

Directions

  1. In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
  2. Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

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