Harvest Ham Steak
Total TimePrep/Total Time: 20 min.
- 1 medium onion, halved and thinly sliced
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 boneless fully cooked ham steak (1 pound)
- 1 teaspoon cornstarch
- 1/2 cup unsweetened apple juice
- 1/2 cup apple butter
- In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
- Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.
Editor's NoteThis recipe was tested with commercially prepared apple butter.
Jan 5, 2017
Great flavors, simple, prep; what could be better!
Jan 31, 2012
This is a family favorite! Wonderful flavor and very simple to make. My husband thought it would be a good "company's coming" recipe. And the Nutty Broccoli recipe that's recommended to go with it is a nice complement!
Oct 18, 2011
This is such a quick and easy recipe to make. However, the onions are not the best thing to put with this. Having a piece with no onion was heavenly and it took away the flavor of the rest. Before putting the ham in the pan, I did pat both sides with brown sugar and instead of apple juice I used apple cider because it brings out more flavor than juice. It turned out fabulous otherwise and I will be making this again.
Oct 3, 2010
I used my own home canned apple butter for this. This is easy and good. Next time I will try olive oil or part olive oil to replace all or part of the butter.
Sep 12, 2010
This has become one of my family favorites.
Apr 13, 2010
Yummy! A combination of ingredients that you wouldn't expect to taste so good.
Oct 10, 2009
My whole family LOVED this is was very easy to make and superyummy! I was SO glad I doubled it though, it would not have been enough for us otherwise.
Oct 4, 2009
I didn't care for the onions, but otherwise it was simple and sweet.
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