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Apricot-Glazed Ham Steak

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. —Galelah Dowell, Fairland, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 fully cooked boneless ham steak (8 ounces)
  • 1 tablespoon brown sugar
  • 1 tablespoon apricot preserves
  • 3/4 teaspoon ground mustard
  • Dash ground cloves

Directions

  • Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
  • Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts
3 ounce-weight: 194 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1094mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1/2 fat.

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