HomeRecipesDishes & BeveragesCheesecakes
Savory Ham Cheesecake
My mom was the best cook—everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!—Shannon Soper, West Bend, Wisconsin
Savory Ham Cheesecake Recipe photo by Taste of Home
Reviews
Made up just 1/2 of this very rich savory recipe. I did add a bit more chopped ham. I also used crackers that I had on hand. The crust did require more butter in order for it to hold together. The full recipe may also need more. It bakes perfectly and a little bit goes very far. 1/3 less fat works well and it helps reduce some of the fat content. VFE.
I made this for a party and it got rave reviews. Many recipe requests. Easy to make.
I made this as part of our thanksgiving meal and everyone loved it!
No comment left
This recipe is excellent. I make it with leftovers from my holiday ham. It's definitely better at room temperature, and it makes so much, but it is easy to freeze, and defrosts nicely.
No comment left
I have made thie receipe at least 3 times and love it! It makes a huge cake. Good to take to parties or gatherings!
I made this for a potluck and it really did turn out delicious. Serving at room temperature is key. It's not inexpensive to make, though. I can see where it would make more sense (economically) to use leftover ham. Really delicious and quite impressive.
No comment left