Tangy Ham Steak
This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
Total TimePrep/Total Time: 20 min.
- 1/3 cup spicy brown mustard
- 1/4 cup honey
- 1/2 teaspoon grated orange zest
- 1 fully cooked ham steak (about 2 pounds)
- In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts5 ounce-weight: 264 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1655mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 22g protein.
Originally published as Tangy Ham Steak in Taste of Home June/July 1998
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