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Tangy Ham Steak

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1/3 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 teaspoon grated orange zest
  • 1 fully cooked ham steak (about 2 pounds)


  • In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Nutrition Facts
5 ounce-weight: 264 calories, 14g fat (5g saturated fat), 59mg cholesterol, 1655mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 22g protein.

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  • sgronholz
    Feb 13, 2013

    This easy glaze is a great way to add flavor to grilled ham steaks. My husband loves ham and this is one of his favorite ways to enjoy it!