1
/
25
Sugar-Glazed Ham
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed Christmas ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
2
/
25
Festive Ham Glaze
My glaze dates back to shortly after my husband (of 23 years now) and I were married. I cooked a Christmas ham with this glaze—and I’ve done it that same way from then on.Hosting a smaller celebration this year? Try this ham steak recipe that serves just 6.
3
/
25
Contest-Winning Holiday Glazed Ham
I like to serve this juicy, mouthwatering Christmas ham recipe with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia
4
/
25
Honey-Maple Glazed Ham
My graham cracker-crusted Christmas ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
5
/
25
Sweet-Spicy Ham
I serve this Christmas ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California
6
/
25
Apricot Ginger Mustard-Glazed Ham
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina
7
/
25
Baked Ham with Pineapple
I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
8
/
25
Apricot-Glazed Ham
Glaze a bone-in ham with apricot jam for a Christmas entree that’s beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
9
/
25
Apple Cider-Glazed Ham
When I wanted to try something new with our Christmas ham, I created this cider glaze. It’s slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
10
/
25
Root Beer Glazed Ham
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! —Taste of Home Test Kitchen
11
/
25
Orange-Glazed Ham
This delicious Christmas ham looked like a sparkling jewel on the table when my mom served it for our holiday dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can’t match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
12
/
25
Baked Ham with Cherry Sauce
There’s nothing I’d rather serve for Christmas dinner or another special occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. —Lavonn Bormuth, Westerville, Ohio
13
/
25
Spiral Ham with Cranberry Glaze
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire
14
/
25
Spiral Ham Recipe
This is my favorite spiral ham recipe. It will feed a crowd, or use what’s remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon
15
/
25
Baked Ham with Honey-Chipotle Glaze
Your Christmas celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
16
/
25
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas
17
/
25
Easy and Elegant Ham
I fix this moist, tender Christmas ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey
18
/
25
Honey-Glazed Ham
Here’s an easy solution for feeding a large group. The simple honey ham is perfect for Christmas dinner, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
19
/
25
Cranberry Glazed Ham
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
20
/
25
Bourbon-Glazed Ham
Smoky and sweet flavors come through in every bite of this Kentucky-style Christmas ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
21
/
25
Glazed Spiral-Sliced Ham
In my mind, few foods in a Christmas spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah
22
/
25
Cider-Glazed Ham
We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day. This recipe wins the hearts of all. —Jennifer Foos-Furer of Marysville, Ohio
23
/
25
Brown Sugar Pineapple Ham
This pineapple ham glaze is straightforward and simple—just what you’re looking for in a Christmas main dish. —Taste of Home Test Kitchen
24
/
25
Citrus-Spice Glazed Ham
My dad gave me this recipe. With its Chinese-inspired glaze, it’s a fun twist on traditional Christmas ham. —Amanda Lambert, Bethel, Ohio
25
/
25
Maple-Peach Glazed Ham
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
Originally Published: October 31, 2018