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Pineapple Salsa

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3-1/2 cups

Ingredients

  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Directions

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • Peggy
    Mar 4, 2018

    I made this salsa to serve with smoked pork shoulder tacos. It was awesome! Everyone love the salsa. Will definitely make again. Thanks for such a great recipe.

  • shannondobos
    Jul 31, 2017

    I made this recipe exactly as stated to bring to a summer gathering, and it was a hit with everyone! I served with the tortilla chips but can certainly see this being an amazing accompaniment to grilled meats or fish tacos. The seasoning mixture is just right.

  • Armstras07
    Jun 29, 2017

    Great flavors, I actually added peaches to it as well. I made this recipe and served on top of my Caribbean shrimp street tacos. Family loved it.

  • kterhune01
    Sep 18, 2015

    I used canned pineapple and canned jalapenos, and added a pinch of red pepper. I don't normally like cilantro but in this is adds flavor! :D VERY good everyone thought it was store bought and was surprised when i said I made it.

  • annrms
    Apr 21, 2015

    I made this for the Cook's Corner ingredient challenge. I added your recipe to two packets of prepared Minute Multi-Grain Medley to make a rice salad. The salsa is outstanding. I used canned pineapple instead of fresh because I found one on the sale table. Thank you for the recipe!

  • aloha121
    Jul 12, 2014

    Excellent tasting salsa. I personally like a little more heat though....so I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice.

  • Jschultzy23
    Sep 24, 2013

    I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!

  • katlaydee3
    Dec 8, 2012

    This is a delicious, fresh salsa served with tortilla chips.

  • Hopeandshelbo
    Mar 23, 2012

    What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!