Total TimePrep: 15 min. + chilling Cook: 1 hour
This was such a disappointment. I had to work around all of those huge amounts of ingredients. Minus the pineapple which was fine. It was a battle between the vinegar and sugar. One very important Key ingredient in most chutney's was Ginger.I added so much to this recipe in order to salvage it. it does have a good base on which to build.JanieGayle. It will keep for about 2 weeks covered in the fridge. I have successfully frozen many Chutneys.
How long will this keep?
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