Pineapple Salsa
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 3-1/2 cups.
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
Ingredients
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2 cups diced fresh pineapple
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2 medium tomatoes, seeded and chopped
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3/4 cup chopped sweet onion
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1/4 cup minced fresh cilantro
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1 jalapeno pepper, seeded and chopped
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1 tablespoon olive oil
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1 teaspoon ground coriander
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon minced garlic
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Tortilla chips
Directions
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1.
In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.
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