Pineapple Mango Salsa

Name: Pineapple Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 1/2 cup.
Cuisine: North America, Mexican
Ingredients: 1/4 cup diced peeled mango; 1/4 cup canned pineapple chunks, quartered; 1 tablespoon finely chopped red onion; 1 teaspoon cider vinegar; 3/4 teaspoon minced fresh cilantro; 1/8 to 1/4 teaspoon ground ginger; Dash crushed red pepper flakes; Dash salt, optional; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

about 1/2 cup

Updated: Oct. 24, 2022

My husband and I make this recipe a lot when we eat outdoors, but it’s a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.——Jeanne Wiestling, Minneapolis, Minnesota

Pineapple Mango Salsa Recipe photo by Taste of Home

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Ingredients

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips

Directions

In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

Pineapple Mango Salsa

Ingredients

Directions

Nutrition Facts

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